| Question 6. |
Question : |
(TCO 9) Impulsive, low self-esteem, seeks attention, extroverted, and erratic describe personality traits of: |
| Question 7. |
Question : |
(TCO 7) Who is at risk for a Vitamin E deficiency? |
| Question 8. |
Question : |
(TCO 7) Which water-soluble vitamin can regenerate Vitamin E after it has been oxidized? |
| Question 9. |
Question : |
(TCO 7) How do antioxidant vitamins stabilize free radicals? |
| Question 10. |
Question : |
(TCO 8) Which of the following statements is FALSE regarding the mineral, selenium? |
| Question 11. |
Question : |
(TCO 8) Where does the body store selenium? |
| Question 12. |
Question : |
(TCO 8) Which research study demonstrated a link between Vitamin E consumption and a decreased risk of heart disease in smokers? |
| Question 13. |
Question : |
(TCO 8) Which of the following hormones requires selenium for its synthesis? |
| Question 14. |
Question : |
(TCO 8) Research studies have consistently demonstrated an association between a reduced risk of cancer and: |
| Question 15. |
Question : |
(TCO 7,8) Fluorosis is associated with: |
| Question 16. |
Question : |
(TCOs 7, 8) Mary G. is 60 years old and at risk for osteoporosis. Which of the following dietary supplements would be the MOST helpful to minimize bone loss? |
| Question 17. |
Question : |
(TCO 7) ________ of an adult’s healthy body weight is fluid. |
| Question 1. |
Question : |
(TCO 8) Which of the following do sodium and potassium NOT have in common? |
| Question 2. |
Question : |
(TCO 8) Water has a high heat capacity. What does this term mean? |
| Question 3. |
Question : |
(TCO 8) Which of the following is TRUE? |
| Question 4. |
Question : |
(TCO 8) All of the following are major functions of sodium EXCEPT: |
| Question 5. |
Question : |
(TCO 8) The majority of our body’s phosphorus is stored in the: |
| Question 6. |
Question : |
(TCO 8) Which of the following will likely result if the concentration of electrolytes inside a cell is higher than in the extracellular environment? |
| Question 7. |
Question : |
(TCO 5) The vast majority of fat digestion and absorption occurs in the: |
| Question 8. |
Question : |
(TCO 5) Which of the following statements is TRUE about trans fatty acids? |
| Question 9. |
Question : |
(TCO 5) Which of the following ingredients would alert you to the presence of trans-fatty acids in a product? |
| Question 10. |
Question : |
(TCO 6) Which of the following supplements would you recommend that a vegan add to his or her diet? |
| Question 11. |
Question : |
(TCO 6) Which of the following is associated with marasmus? |
| Question 12. |
Question : |
(TCO 6) The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called: |
| Question 13. |
Question : |
(TCO 4) Which of the following hormones is released when your blood glucose levels fall too low? |
| Question 14. |
Question : |
(TCO 4) ________ is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells. |
| Question 15. |
Question : |
(TCO 4) Major fructose sources include: |
| Question 16. |
Question : |
(TCO 1) Which government agency regulates the labeling, sale, distribution, use, and disposal of all pesticides in the United States? |
| Question 17. |
Question : |
(TCO 1) The food-borne illness caused byCampylobacter jejuni is associated with consuming: |
| Question 18. |
Question : |
(TCO 1) Which of the following is associated with the development of ketosis? |
| Question 1. |
Question : |
(TCOs 5,10) Jack has a strong family history of heart disease. What lifestyle factors are important for Jack to be aware of to decrease his cardiovascular disease risk? |
| Question 2. |
Question : |
(TCO 2) Discuss two limitations of the current My Pyramid food guide. Provide possible modifications to the pyramid that would address each of these drawbacks. |
| Question 3. |
Question : |
(TCO 8) Liz has recently been diagnosed with hypertension. Detail the lifestyle changes that are important for Liz to identify and modify in an effort to improve her situation. |
| Question 4. |
Question : |
(TCO 9) Describe the process by which the body converts sunlight to active Vitamin D in the body. Discuss the hormones and organs involved in this process. |
| Question 5. |
Question : |
(TCO 9) Why does the risk for osteoporosis increase with menopause? What are some of the current treatments for osteoporosis? |
| Question 6. |
Question : |
(TCO 10) Describe the optimal diet for an athlete. Synthesize a healthy plan of diet and exercise for that person (describe the person). |
| Question 7. |
Question : |
(TCO 1) Discuss the benefits of and concerns regarding genetically modified foods/organisms. What are some legal implications? |
| Question 8. |
Question : |
(TCO 10) Describe the difficulties that a woman might encounter with breastfeeding and the related strategies used to resolve these issues. |
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